Plants, crops, and green spaces provide us with nutritious food, which sustains and enriches our lives. Horticulture is the science and art of producing, developing, marketing, and using high-value, intensively farmed food and ornamental plants in a sustainable manner. Horticulture has a daily impact on our lives by providing nutritional fruits and vegetables, providing visual pleasure, and encouraging recreational activities.
Floriculture is a branch of ornamental horticulture that focuses on the cultivation, sale, and exhibition of flowers and ornamental plants. Flowers and potted plants are typically grown in temperate climates in plant growing systems, while some flowers are grown outdoors in crop fields and nurseries.
The major difference between floriculture and horticulture is that floriculture is concerned with flowering and foliage plants, whilst horticulture is concerned with various garden crops.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria