Allelic diversity represents the variety of alleles, or gene variants, within a plant species’ gene pool, which contributes to genetic variability and adaptability. High allelic diversity allows plants to adapt to a wide range of environmental conditions and helps in developing traits like disease resistance, yield stability, and nutritional content. This genetic variation is critical for breeding programs, as it offers a pool of beneficial traits that can be selectively bred to meet agricultural demands. By conserving allelic diversity, researchers aim to create resilient crops that can adapt to shifting climates, ensuring agricultural sustainability and food security for future generations.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria