Breeding is the process of creating a new generation of animals or plants from existing ones through controlled or natural mating. It is a form of animal husbandry or plant cultivation that has been practiced for centuries, and is often done to develop or improve certain desirable traits in the new generation. Breeding can be done for a variety of reasons, such as improving the overall health of the new generation, increasing the size or strength of the animals or plants, or creating a new species entirely. In order to ensure that the desired traits are passed on from one generation to the next, breeders must carefully select the parents and pay close attention to the mating process. By carefully selecting the parents and controlling the mating process, breeders can also create animals or plants with specific characteristics that they deem desirable.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria