Fungal biology constitutes a rich and diverse domain within the kingdom Fungi, encompassing a vast array of organisms that play fundamental roles across various ecosystems. These eukaryotic microorganisms exhibit an astonishing diversity of morphologies, spanning from unicellular yeasts to elaborate multicellular structures such as mushrooms. Flourishing in a myriad of habitats, fungi demonstrate remarkable adaptability to environmental conditions, highlighting their ecological significance and versatility. Central to their ecological importance is their role as decomposers, undertaking the vital task of breaking down organic matter and facilitating nutrient recycling within ecosystems. Furthermore, many fungi engage in symbiotic relationships with plants, forming mycorrhizal associations that enhance nutrient uptake and contribute to the overall health and resilience of plant communities. Beyond their ecological functions, fungi hold economic significance as sources of food, medicine, and industrial products. Edible mushrooms, such as shiitake and oyster mushrooms, provide nourishment and culinary diversity, while certain fungi yield medicinal compounds with therapeutic properties, serving as the basis for antibiotics, antifungal agents, and immunosuppressants. Moreover, fungi contribute to industrial processes through the production of enzymes, fermentation in the food and beverage industry, and the synthesis of biofuels and biodegradable plastics. However, it is essential to recognize that not all fungi benefit humanity; some pose significant threats as plant and animal pathogens, causing devastating diseases in agricultural crops, forests, and livestock populations. Understanding the mechanisms of fungal pathogenesis is critical for developing effective strategies to mitigate their impact and ensure food security and ecosystem health. The study of fungal genetics and molecular biology has provided invaluable insights into their evolutionary relationships and functional diversity, shedding light on the genetic mechanisms underlying fungal adaptations and ecological interactions. Despite significant advancements, the field of fungal biology remains a dynamic and evolving area of research, with many mysteries yet to be unravelled. Continued exploration and interdisciplinary collaboration hold the promise of uncovering new dimensions of fungal biology, further illuminating their pivotal roles in shaping ecosystems and influencing human societies.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria