Gene Stacking in Crops
Gene stacking is a method in plant biotechnology where multiple beneficial genes are introduced into a crop to provide resistance to various challenges, such as pests, diseases, and environmental stresses. This approach allows plants to possess combined traits, enhancing both productivity and resilience. For instance, stacked traits in corn or cotton may include herbicide tolerance along with insect resistance, enabling farmers to use fewer chemicals while protecting crop health. Gene stacking can be achieved through genetic engineering or selective breeding, offering a versatile solution for addressing the specific needs of different agricultural systems. This strategy is a cornerstone in modern crop improvement, aiming for sustainable agricultural practices and higher yield stability.
P E Rajasekharan
ICAR-IIHR, India
Valasia Iakovoglou
UNESCO chair Con-E-Ect, International Hellenic University, Greece
Rameshkumar K B
Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
Selina Sterup Moore
Aarhus University, DenmarkSubmit your abstract Today
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