Genetic dissection refers to the process of breaking down complex plant traits into simpler components to understand their genetic basis. This is often achieved through techniques such as quantitative trait loci (QTL) mapping and genome-wide association studies (GWAS). By identifying specific genes and genetic markers linked to traits like yield, disease resistance, and drought tolerance, researchers can breed plants more effectively. The dissection of traits is essential for developing improved crop varieties, as it allows for targeted genetic modifications. This approach is instrumental in precision breeding, enabling the development of plants with optimized characteristics for various environmental conditions and agricultural needs.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria