Genetic enhancements in agriculture refer to the application of biotechnological tools to improve crop traits, such as yield, disease resistance, and nutritional quality. Techniques like genetic engineering, CRISPR-Cas9, and marker-assisted selection enable precise modifications in plant genomes. These advancements allow for the development of crops that can withstand environmental stresses and have enhanced growth characteristics. By addressing challenges such as food security and climate change, genetic enhancements play a critical role in modern agriculture. Additionally, they facilitate the breeding of crops with improved traits more quickly and efficiently than traditional methods, paving the way for sustainable agricultural practices.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria