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Genetic Enhancements in Agriculture

Genetic Enhancements in Agriculture

Genetic enhancements in agriculture refer to the application of biotechnological tools to improve crop traits, such as yield, disease resistance, and nutritional quality. Techniques like genetic engineering, CRISPR-Cas9, and marker-assisted selection enable precise modifications in plant genomes. These advancements allow for the development of crops that can withstand environmental stresses and have enhanced growth characteristics. By addressing challenges such as food security and climate change, genetic enhancements play a critical role in modern agriculture. Additionally, they facilitate the breeding of crops with improved traits more quickly and efficiently than traditional methods, paving the way for sustainable agricultural practices.

Committee Members
Speaker at Plant Biology and Biotechnology 2026 - P E Rajasekharan

P E Rajasekharan

ICAR-IIHR, India
Speaker at Plant Biology and Biotechnology 2026 - Valasia Iakovoglou

Valasia Iakovoglou

UNESCO chair Con-E-Ect, International Hellenic University, Greece
Speaker at Plant Biology and Biotechnology 2026 - Rameshkumar K B

Rameshkumar K B

Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
GPB 2026 Speakers
Speaker at Plant Biology and Biotechnology 2026 - Selina Sterup Moore
Selina Sterup Moore
Aarhus University, Denmark
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