Genetic variation is the diversity found within the genetic material of plants, providing a foundation for adaptation and evolution. Variation occurs naturally through mutations, genetic recombination during sexual reproduction, and gene flow between populations. This diversity is crucial for plant species' survival, as it allows adaptation to new environments and resilience against pests and diseases. In agriculture, breeders harness genetic variation to select desirable traits, such as drought resistance, improved flavor, or enhanced growth rates. Techniques like molecular markers and genome-wide association studies (GWAS) are used to identify genetic variations linked to beneficial traits, facilitating targeted breeding strategies. Understanding and preserving genetic variation is vital for maintaining biodiversity and enabling future improvements in plant breeding.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria