Genetically Modified Organisms (GMOs) are organisms whose genetic material has been altered using biotechnology to express desirable traits. In agriculture, GMOs play a pivotal role in enhancing crop yield, pest resistance, and tolerance to environmental stresses. For instance, Bt crops have been engineered to produce a bacterial toxin that protects against pests. GMOs can reduce the need for chemical pesticides and improve food security. Despite their benefits, GMOs are a subject of ethical and environmental debate. Regulations and extensive testing are required to ensure their safety and sustainability. Overall, GMOs hold significant potential in addressing global agricultural challenges.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria