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Genomic Selection in Crop Improvement
Genomic Selection in Crop Improvement
Genomic selection is a breeding method that uses genomic information to predict the performance of plants based on their genetic makeup. By analyzing large sets of genetic data, breeders can identify markers associated with desirable traits, allowing for more accurate and efficient selection of parent plants. This approach accelerates the breeding process, enabling the development of improved crop varieties in shorter timeframes. Genomic selection has significant implications for enhancing traits such as yield, disease resistance, and abiotic stress tolerance. The integration of genomic data into breeding programs represents a paradigm shift in agriculture, promoting sustainable practices and food security.
Committee Members
Mohammad Babadoost
University of Illinois, United States
Mary Cole
The University of Melbourne, Australia
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico GPB 2026 Speakers
P E Rajasekharan
ICAR-IIHR, India
Rameshkumar K B
Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
Vijayan Gurumurthy Iyer
Techno-Economic-Environmental Study and Check Consultancy Services, IndiaSubmit your abstract Today
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