Plant hybrids are produced when two distinct species are crossed. Because hybrids may combine the greatest traits of the two parent species, they are advantageous to the plant kingdom. Plants that are harder, more disease-resistant, or more prolific can be produced using hybrids. They can also be utilized to develop plants with distinctive hues or forms. Hybrids are crucial to agriculture and horticulture because they may provide novel food crops and decorative plant kinds. Additionally, hybrids can be employed to develop plants that can flourish in various climatic conditions. Overall, hybrids are an essential aspect of the plant world because they enable us to develop plants that are more helpful to us and more adapted to their environment.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria