Interspecific hybridization is a process where individuals from different species within the same genus cross to create a hybrid. This technique holds significant potential in plant breeding, allowing for the introduction of desirable traits, such as disease resistance, enhanced productivity, and environmental adaptability. Although natural hybridization occurs, controlled cross-breeding is more common in agricultural and horticultural practices. Scientists leverage genetic markers to manage and assess hybrid stability and viability. While challenges include genetic incompatibility and sterility, advances in biotechnology, such as embryo rescue, have made interspecific hybridization a valuable tool for creating new cultivars and expanding genetic diversity within crops, ultimately enhancing food security and sustainability.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria