Plants exhibit various modes of nutrition to acquire essential nutrients and sustain growth. Autotrophic nutrition is the primary mode, where plants produce their food through photosynthesis, converting sunlight, water, and carbon dioxide into energy. However, some plants have adapted heterotrophic nutrition, where they derive nutrients from other organisms. For instance, parasitic plants like dodder extract nutrients from host plants, while insectivorous plants like Venus flytraps supplement their nutrition by capturing insects. Additionally, symbiotic relationships, such as those between legumes and nitrogen-fixing bacteria, allow plants to access essential nutrients like nitrogen. Understanding these modes of nutrition highlights the diversity of plant survival strategies and offers insights into managing soil fertility and plant health in agriculture.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria