The study of chemical substances present in plants is known as phytochemistry. These substances are responsible for the distinctive traits that plants have, such as flavour, aroma, colour, and texture. Primary metabolites and secondary metabolites are the two main divisions of phytochemicals. The substances necessary for a plant's growth and development, such as carbohydrates, proteins, and lipids, are known as primary metabolites. Small levels of compounds called secondary metabolites are known to aid in communication, pollination, and plant defence. The secondary metabolite capsaicin, which is present in chilli peppers and is responsible for their heat, is an illustration. Numerous industries, including medicine, agriculture, nutraceuticals, and cosmetics, use phytochemistry. For instance, phytochemicals are utilised in the creation of novel medications.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria