Plant disease resistance is the ability of plants to prevent or mitigate infection by pathogens, achieved through inherent genetic traits or induced defenses. Resistance can be either qualitative, where plants resist specific pathogens, or quantitative, providing partial resistance to various diseases. Plants possess complex immune systems, with some genes specifically dedicated to recognizing and neutralizing pathogen attacks. Breeding for disease resistance is a priority in agriculture, as it minimizes crop losses and reduces reliance on chemical pesticides. Advances in genetic engineering allow for introducing resistance genes from different species into crops, boosting their resilience. This approach not only ensures better yields but also aligns with sustainable agriculture goals by reducing the environmental impact of disease management.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria