Plant genetic modification involves altering a plant's genetic makeup using biotechnological techniques to achieve desired traits. This process includes the introduction of specific genes to enhance characteristics such as pest resistance, drought tolerance, and nutritional content. Genetic modification is achieved through various methods, including agrobacterium-mediated transformation and CRISPR gene editing. GM crops have been developed to withstand herbicides and pests, reducing reliance on chemical inputs and improving yields. However, the adoption of genetically modified plants raises concerns about biodiversity, ecosystem impacts, and food safety. Regulatory frameworks and public perception play critical roles in determining the future of plant genetic modification in agriculture.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria