The interactions between plant roots and microbes are fundamental to plant health and nutrient acquisition. Various beneficial microbes, including mycorrhizal fungi and rhizobacteria, colonize plant roots, forming symbiotic relationships that enhance nutrient uptake and improve plant resilience against environmental stresses. These microorganisms can also produce growth-promoting compounds that stimulate root development and overall plant vigor. The signaling pathways involved in these interactions are complex, often involving the exchange of chemical signals between plants and microbes. Investigating these relationships offers significant potential for sustainable agriculture, as harnessing beneficial microbes can reduce the need for chemical fertilizers and pesticides, ultimately leading to healthier ecosystems and improved crop productivity.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria