Plant sciences involve the study of a variety of topics related to plants and their growth. One of the most important areas in plant sciences is the study of plant storage. Plant storage is the process of preserving or storing food, water, and other essential materials produced by plants for later use. It involves a variety of methods, such as drying, freezing, canning, or packing. Plant storage can be utilized to preserve the quality and freshness of plants and increase their shelf life. It also allows plants to be stored for future use, either for consumption or for sale. Plant storage allows for the stockpiling of food and other essential materials that can be used in times of emergency or scarcity. It also helps to reduce waste and conserve resources. Plant storage is an important part of plant sciences and is essential for preserving the quality and freshness of plants and increasing their shelf life.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria