Tissue culture is a plant propagation technique involving the in vitro growth of plant cells, tissues, or organs under sterile conditions on nutrient media. This method enables the production of identical clones, allowing for the mass multiplication of plants with desirable traits. Tissue culture is used in the propagation of rare or endangered species, the production of disease-free plants, and the rapid multiplication of genetically modified crops. Techniques like micropropagation and somatic embryogenesis are popular for crops like bananas, potatoes, and orchids. Tissue culture has applications in genetic engineering and plant breeding, facilitating the development of improved plant varieties.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria