Transgenic biotechnology is a field focused on introducing foreign genes into plants to enhance their characteristics, such as resistance to pests, improved nutritional content, and adaptation to environmental stressors. This is achieved by incorporating DNA from other organisms, such as bacteria or animals, into a plant’s genome. For instance, genetically modified crops like Bt cotton and Bt corn have been engineered to produce proteins that deter insect pests, reducing the need for chemical pesticides. This field has revolutionized agriculture by making crops more resilient and productive. However, there is an ongoing debate regarding the environmental and health impacts of transgenic crops, as some concerns arise over biodiversity and potential unintended consequences. Despite these challenges, transgenic biotechnology continues to push forward, shaping the future of sustainable agriculture.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria