Transpiration is an important process in the water cycle and is driven by the absorption of sunlight. It occurs when water is taken from the soil and evaporated from the leaves of plants. The water is drawn up from the roots of the plant, and then released through the stomata - the tiny pores on the surface of the leaves. This process is driven by the energy of the sun, which heats the water and causes it to evaporate. As the water evaporates, it cools the surrounding air and helps keep the plant cooler than its surroundings. Transpiration is necessary for the plant to take in carbon dioxide, which is then used to produce food in the form of sugars through photosynthesis. Transpiration also helps to maintain the balance of water in the environment by allowing water to be recycled and returned to the atmosphere. Without transpiration, the soil would become dry and the plant would not be able to grow.
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the future: PGPR and the promise of sustainable, heritable crop resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of Aristida L. species across ecological zones of Pakistan: Linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria